Ok...now that i've talked about Basic Training, let's talk about my MOS. I am a 92 GOLF which is food service specialist. After BCT, I drove with my parents up to Fort Lee, VA. When we got there, I had to say my goodbyes and leave my parents again. I had to dump all my clothes out for a shakedown to see if I had any contraband on me. Luckily, they didn't find my cigarettes so that night I smoked about 4. The next day we did our in processing which took about 4 days. When our classes for cooking started, I was soooo excited. I was the AI in our group, which is called the Assistant Instructor. I helped the instructor with Demos for the class. Our first week was cooking, which was made 3 kinds of gravy, meatloaf, salisbury steak, corn o'brien (ask for recipe i'll give it to ya), scrambled eggs, fried eggs, Beef Stew, and pancakes. Everything I made was all homemade. No boxes included. Next week was pastries, which we made muffins, biscuits, cookies (chocolate chip and pb), brownies, cherry pies, yellow cake, cinnimon rolls, and hot rolls (dinner rolls). We got to cook out on the field which was fun. We got to use a MKT, or Mobile Kitchen Trailer, and a CK, or Containerized Kitchen. All of the meals were really good. I love my job and love being in the Army. HOOAH!!!!
