serves 4
1/4 cup butter
1/3 cup onions chopped
1/3 cup celery chopped
4 cup bread crumbs
1 can water chestnuts
2 tsp poultry seasoning
1 tbsp beau monde seasoning
1 cup chicken broth
/2 cup Amaretto liquor
4 boned and skinned chicken breasts
Glaze:
1 1/2 cup light brown sugar
1/2 cup honey
1/2 cup orange juice
1/3 cup Amaretto liquor
Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture. Baste with glaze.
Glaze sauce:
Combine and heat ingredients slowly in small heavy saucepan until sugar dissolves.
Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.
