Apple Cider Punch
Makes 10 servings
Ingredients
2 quarts apple cider
4 cups cranberry juice
2 cups orange juice
2 cans apricot nectar
2 cups sugar
4 sticks cinnamon
orange slices studded with whole cloves
1. In a large kettle, combine all ingredients except orange
slices.
2. Simmer for 15 to 20 minutes.
3. Garnish punch with floating clove-studded orange slices.
4. Serve hot.
