Prep Time:15 min
Start to Finish:15 min
Makes:4 sandwiches
3 tablespoons sour cream
1 tablespoon Old El Paso® Thick 'n Chunky salsa
1/2 cup guacamole
4 pita fold breads (6 inches in diameter)
2 cups shredded lettuce
1 medium tomato, chopped (3/4 cup)
6 ounces thinly sliced cooked roast beef
3/4 cup shredded Cheddar cheese (3 ounces)
1. In small bowl, mix sour cream and salsa.
2. Spread guacamole over pita fold breads. Top with lettuce, tomato and beef. Sprinkle with cheese. Top with salsa mixture.
Nutrition Information
1 Serving: Calories 410 (Calories from Fat 180); Total Fat 20g (Saturated Fat 9g, Trans Fat 1/2g); Cholesterol 65mg; Sodium 620mg; Total Carbohydrate 35g (Dietary Fiber 4g, Sugars 3g); Protein 23g Percent Daily Value*: Vitamin A 15%; Vitamin C 35%; Calcium 20%; Iron 20% Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 1/2 Medium-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.
