Bourbon Balls
It's no surprise that these no-cook holiday favorites come from Kentucky. They are sometimes dipped in chocolate rather than rolled in powdered sugar.
Makes about 3 dozen
1 cup Vanilla wafers
1 cup Pecans
1 cup Powdered sugar
2 Tablespoons Cocoa
2 ounces Bourbon
2 ounces Corn syrup, white
Place the wafers in a food processor and grind until fine. Place in a bowl. Add the pecans into the food processor and grind until fine. Add the remaining ingredients and mix well. Form into balls, roll in additional powdered sugar, and refrigerate.
