3 cups cooked, mashed yams (2 Lbs)
2 eggs
1/2 cup brown sugar, packed
1/4 cup margarine, melted
2 TBS dark rum (optional)
1/2 Tsp. ground nutmeg
Zest and juice from 1 lime
2 bananas, peeled, diced
In large bowl, combine yams with eggs, brown sugar, margarine, rum, nutmeg, lime juice and zest until thoroughly mixed. Fold in diced bananas. Turn into shallow, greased 5-cup baking dish. Bake in a 375-degree oven for 40 minutes.
Serves 6
