Ingredients:
1 - 184g can -->Century Tuna Chunks in Vegetable Oil, drained
1/3 cup --> carrots, finely chopped
1/3 cup--> spring onions
2 tablespoons --> breadcrumbs
1 pc. --> egg, lightly beaten
1 tablespoon --> soy sauce
1/4 teaspoon --> ground black pepper
10 to 12 sheets --> lumpia wrapper
cooking oil for cooking**
Procedure:
1.) Combine in a bowl, tuna, carrots, spring onons, breadcrumbs, and egg.
2.) Season with soy sauce and pepper, Mix well.
3.) Spoon about 2 tablespoons of filling on lumpia wrapper.
4.) Roll up tightly and seal ends with water.
5.) Repeat using the remaining ingredients.
6.) Fry in hot oil until golden.
7.) Cut into 2-inch pieces before serving and serve with catsup.
***Makes 12 servings***
