STORM's blog: "RECIPES--CHICKEN"

 1 (10 3/4 oz) cam cream of chicken soup

1 (10 3/4 oz) can cream of celery soup

1 (10 3/4 oz ) can cream of mushroom soup

1 cup water

1 ( 2-2 1/2 lb) whole cut up fryer

1 cup converted rice

Pour cream of celery soup, cream of chicken soup, cream of mushroom soup and water over rice.

Place a washed , salted fryer on top of rice and soup mixture.

Cover with foil and bake for 1 hour at 350 degrees.

Uncover and brown chicken for 30 minutes.

Makes 4-6 servings