24 chicken thighs or wing drumettes with skin
2 c. crumbed corn flakes
3/4 c. reg. or diet mayonnaise
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
Non-stick spray shortening
Dip chicken pieces in mixture of mayonnaise, milk, salt and pepper. Roll in cornflake crumbs. Spray cookie sheet with shortening. Bake 1 hour in 400 degree oven.
