2 1/2 to 3 lbs. cut up frying chicken
SEASONED FLOUR:
1 1/2 c. flour
1 tbsp. garlic salt
1/4 tsp. poultry seasoning
1 1/2 tsp. black pepper
1 1/2 tsp. paprika
Combine all ingredients; set aside.
CRISPY BATTER:
2/3 c. flour
1/2 tsp. salt
3/4 c. flat beer or water
1/8 tsp. pepper
1 egg yolk, beaten
Combine flour and seasonings in bowl. Combine egg yolks and beer. Add gradually to dry ingredients. Heat oil in deep fryer to 365 degrees. Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry in hot oil 15 to 18 minutes until well browned. Drain on paper.
