Yield: 8 servings
6 each Hard boiled eggs
2 tablespoon Mayonnaise
2 tablespoon Poupon mustard
1 tablespoon Louisiana hot sauce
1 tablespoon Pimentos, mashed
3 tablespoon Dill relish
1 x Salt, to taste
Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.
