Ingredients:
* 1 cup (6 ounces) semisweet chocolate chips
* 1 cup butterscotch chips
* 1 cup shoestring potato sticks
* 1 cup salted peanuts
Directions:
In microwave-safe bowl, melt chips; stir until smooth. Stir in potato sticks and peanuts.
Drop by teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Store in air-tight containers. Yield: 3-1/2 dozen.
