STORM's blog: "RECIPES--RICE AND BEANS"

1/2 Lb. Fettuccine 2 Tbsp. Butter 1 Lemon 1 Cup Milk or Cream 1/4 Cup Fresh Parsley, chopped Cook Fettuccine Pasta as directed on package. In a small frying pan, saute Butter. Add juice from Lemon and Milk. Saute and stir for about 1 minute. Place in serving dish. Toss in Fettuccine and parsley.