Ingredients:
1/2 cup soy sauce
1/4 cup fresh lime juice
1 tbsp. Worcestershire sauce
3 garlic cloves, minced
1/2 tsp. dry mustard
1/2 tsp. coarsely ground pepper
4 boneless, skinless chicken breasts
Preparation: In glass bowl mix soy sauce, lime juice, Worcestershire sauce, garlic, dry mustard, and pepper. Place chicken in reclosable plastic bag. Pour marinade over chicken in bag, close bag securely, and toss to coat chicken well. Place bag with marinade and chicken in refrigerator 30 minutes or more.
Drain and discard marinade. Sprinkle chicken with more coarsely ground pepper. Grill until cooked (can also be pan-fried). Makes 4 servings.
