Hillshire Farm Autumn Country Fondue
For weekend family fun when the weather turns cool, there's nothing like gathering around the table for some fondue dipping. We suggest going the extra mile and serving chocolate fondue for dessert; a recipe follows in the Serve With links.
Credit: Hillshire Farm
Servings: 4
Ingredients:
* 3 pounds Hillshire Farm Smoked Sausage (any variety)
* 1 1/2 cups white wine
* 1 package dry onion soup mix
* 4 teaspoons lemon juice
* 2 cups (8 ounces) Swiss cheese, shredded
* 2 cups (8 ounces) processed American cheese, shredded
Directions:
Cut sausage into 1/4-inch-thick slices.
Combine onion soup mix, 1 cup of wine and lemon juice in heavy saucepan over medium heat. Turn setting to low and add cheese in small amounts, stirring until cheese is melted. Add remainder of wine as needed.
Transfer sauce to heating dish or fondue pot. Dip in the pieces of Hillshire Farm sausages with fondue forks, allowing to sit a few seconds to heat through.
