Layered Fruit Salad
(Good served alone or with macaroons or crispy oatmeal cookies, wafers or pound cake and coffee or dessert wine, as desired.)
- 1 lb Grapes
- 1 16-oz Can Sliced Peaches
- 2 Oranges (Juice from 2 Oranges or 1/2 Cup Frozen Orange Juice)
- 2 Bananas
- 1 Pint Fresh Raspberries
- 3 Kiwis
- 2– 4 Tablespoons Powder Sugar, optional
- Rinse grapes. Cut in half and remove any seeds if necessary. Place in bottom of a glass serving bowl.
- Peel and slice bananas. Place over grapes.
- Drain peaches well. Cut into smaller pieces. Distribute on top of bananas.
- Carefully rinse raspberries. Sprinkle on top of peaches.
- Peel oranges. Remove the white skin. Section and cut into smaller pieces. Place on top of raspberries.
- Peel and slice kiwis. Garnish salad.
- Pour orange juice over top of salad and sprinkle with powdered sugar, if used. Keep salad refrigerated until ready to serve.