Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serves: 4
Ingredients
1/2 lb. rotini or other spiral pasta
1 lb. roasted chicken meat, shredded
2 tomatoesraw, seeded and diced
1-1/2 cups frozen corn, thawed
2 carrotsraw, shredded
1/4 cup red onionraw, chopped
1 Tbsp. Dijon mustard
1 Tbsp. lime juice
1 Tbsp. jalapeƱo pepper, seeded and minced
3/4 tsp. chili powder
3/4 tsp. ground cumin
1 cup fresh cilantro, chopped
Instructions
Cook pasta in boiling salted water 8-10 minutes, or until al dente. Drain and transfer pasta to a large bowl. Add next 5 ingredients and toss. Combine remaining ingredients, except cilantro, in a jar with a tight-fitting lid. Shake vigorously. Pour dressing over pasta. Add fresh cilantro and toss thoroughly. Season with salt and pepper to taste.