Jenny's blog: "good stuff to eat"

This easy mock souffle is made with bread, cheese, eggs, and seasonings. INGREDIENTS: * 6 slices bread -- remove crusts * 1/2 pound sharp Cheddar cheese -- shredded * 4 eggs -- lightly beaten * 2 1/2 cups milk * 1 teaspoon Worcestershire sauce * salt and pepper -- to taste * butter PREPARATION: Grease a 9 x 13-inch baking dish. Line the bottom of the casserole with the bread slices; cover with the cheese. Mix the eggs with milk, Worcestershire sauce, salt, and pepper. Pour over bread and cheese. Dot with butter. Set the baking dish in a pan of hot water and bake for 45 to 55 minutes at 350°. Serves 6.