Have not tried this myself, just putting some recipes I have saved on the old puter and thought I’d share here too :)
New Classic Potato Salad
1 bag(1½ lb.) Refrigerated, ready-to-cook red potatoes
¼ cup mayonnaise
¼ cup chopped kosher dill pickles
2 tablespoons finely chopped shallot
1 tablespoon white wine vinegar
½ teaspoon sugar
½ teaspoon salt
1 teaspoon olive oil
1 cup frozen whole-kernel corn, partially thawed
1. Cook potatoes according to package directions.
2. Drain in colander under cool running water, 30 seconds. Set aside
3. Combine mayonnaise, pickles, shallot, vinegar, sugar and salt in large bowl.
4. Heat oil in large non-stick skilletover high heat.
5. Add corn and cook, stirring occasionally, 1½ minutes until it starts to pop and brown in spots.
6. Transfer to bowl with dressing and add warm, drained potatoes.
7. Toss gently with rubber spatula to combine
Makes 4 servings
