Recipe Rating:
Prep Time: 30 min
Total Time: 5 hr min
Makes: 14 servings
29 OREO Chocolate Sandwich Cookies, divided
2 Tbsp. margarine or butter, melted
2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor Gelatin
1 cup boiling water
1 cup cold water
2 cups strawberries, pureed
1-1/2 cups whipping cream, whipped, divided
CUT 3 of the cookies in half; set aside. Finely crush 12 of the remaining cookies; mix with margarine. Press firmly onto bottom of 9-inch springform pan; stand remaining 14 cookies around edge of pan.
DISSOLVE gelatin in boiling water in large bowl; stir in cold water and strawberry puree. Refrigerate until slightly thickened.
BEAT gelatin with electric mixer on high speed 2 minutes or until foamy. Gently stir in 2 cups of the whipped cream. If necessary, refrigerate until mixture is thick enough to mound. Spoon into crust. Refrigerate 4 hours or until firm. Run knife or metal spatula around rim of pan to loosen dessert; remove rim of pan. Top with remaining whipped cream and halved cookies. Garnish with additional strawberries and mint sprig, if desired. Store leftover dessert in refrigerator.
KRAFT KITCHENS TIPS
Great Substitute
Substitute raspberries for the strawberries.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 220
Total fat 11g
Saturated fat 4g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 21g
Protein 3g
Vitamin A 6%DV
Vitamin C 25%DV
Calcium 0%DV
Iron 6%DV
