Jenny's blog: "good stuff to eat"

1 (16 oz.) box lg. shells, cooked 1 lb. Ricotta cheese 1/4 c. diced Prosciutto, cooked Ground veal or spinach 1 egg, lightly beaten 2 c. hot tomato sauce Preheat oven to 350 degrees. Beat Ricotta, Prosciutto and egg together in a large bowl. Stuff approximately 2 tablespoons of the cheese mixture into each shell and place in a baking pan. Cover with aluminum foil and bake 15 to 20 minutes. Arrange shells on serving plates and pour hot sauce over.