Recipe Rating:
Prep Time: 5 min
Total Time: 23 min
Makes: 4 servings
4 cups bite-size pasta, uncooked
1 lb. boneless beef sirloin steak, cut into thin strips
1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 medium onion, sliced
1 medium green pepper, chopped
1 can (8 oz) sliced mushrooms, drained
1/2 cup CHEEZ WHIZ Cheese Dip
COOK pasta as directed on package.
MEANWHILE, cook and stir steak in 2 Tbsp. of the dressing in large skillet on medium-high heat 2 min. or until steak is browned on all sides. Stir in tomatoes with their liquid, the onions, peppers, mushrooms and remaining 2 Tbsp. dressing. Bring to boil. Reduce heat to medium; simmer 10 min. or until onions and peppers are crisp-tender. Remove from heat.
TOP with CHEEZ WHIZ; cover. Let stand 2 to 3 min. or until CHEEZ WHIZ is melted. Serve over hot drained pasta.
KRAFT KITCHENS TIPS
Special Extra
Add 1/4 cup dry white wine along with the tomatoes.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 650
Total fat 16g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 1070mg
Carbohydrate 87g
Dietary fiber 5g
Sugars 11g
Protein 37g
Vitamin A 6%DV
Vitamin C 35%DV
Calcium 15%DV
Iron 45%DV
