QUICK HAMBURGER STROGANOFF
1 lb lean hamburger
1 small onion, chopped
1 package beef stroganoff sauce mix
1 (10 3/4 oz) can golden mushroom soup
2 2/3 cups milk
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
Cook and stir meat and onion, drain fat. Add sauce mix, milk (measure milk in soup can), pepper and Worcestershire sauce. Stir. Simmer together for 20 minutes. Serve over buttered egg noodles or rice.
Makes 4-6 servings.
