Jenny's blog: "good stuff to eat"

Ingredients: * 2 T olive oil * 1 T vegetable oil * 4 T butter * 1 T finely chopped garlic * 1 T dried mushrooms, soaked in 4 T water, drained and chopped finely * 2 green peppers, blanched, seeded and finely chopped * salt * pepper * dry mustard to taste * a little cayenne pepper * paprika * 1 1/2 lbs. shelled shrimp * 2 T chopped chives * 2 T finely chopped red onion saffron rice Method Heat oil and 2 T butter. Saute garlic and mushrooms. Add green pepper. Season with salt, pepper, mustard, and cayenne. Sprinkle with paprika and add remaining 2 T butter. Add shrimp and shake over moderate heat 8 minutes, covering them well with sauteed mixture. Add chives and onion. Serve on saffron rice. Notes: Number of servings: 4