2 Tbs. Olive Oil
1/2 Cup Onion, Chopped
2 Garlic Cloves, Crushed
1 Lb. Shrimp (Shells Removed)
1/2 Can (14-16 oz) Tomato Sauce
(approx. 8 oz)
1 Tsp. Dried Basil
8 oz. Mozzarella, Grated
1/4 Cup Parmesan, Grated
In a large frying pan, saute Onion in 1 Tbs. Olive Oil
until golden brown. Add Garlic and saute 1 minute
longer. Add Shrimp and saute for approximately 3
minutes.
Place Shrimp in a casserole dish.
Add Tomato Sauce and Basil to frying pan and
simmer 15 minutes. Add Salt and Pepper to taste.
Pour sauce over shrimp. Add Mozzarella and
Parmesan.
Place casserole in broiler, until cheese is bubbly.
Serve with rice.
