Simple Tortellini Toss
Making this tempting tortellini dish is just as easy as heating up holiday leftovers. Keep it in mind for your many busy weeknights.
Credit: Wen Zientek
Servings: 2
Ingredients:
* 1 small package tortellini
* 1 tablespoon minced onion
* 1 teaspoon olive oil
* 1 tablespoon minced garlic
* 3 plum tomatoes, diced
* 1/4 cup grated Parmesan cheese
Directions:
Cook the tortellini as directed on the package and drain.
While the tortellini are cooking, saute the onion in the olive oil in a skillet over medium heat for 3 minutes. Add the garlic and saute for 2 minutes more. Add the plum tomatoes and their juice to the onion mixture. Saute until the tomatoes are soft and deep red in color, about 3 to 4 minutes.
Place the tortellini on individual plates. Top with the tomato mixture. Sprinkle the grated cheese over the top. Serve hot.
Print this recipe.
Where there's pasta, there's Parmesan waiting to be grated on top. Shop for a cheese grater.
