Smoked Mozzarella Sandwiches with Lemony Olives
Green olives mixed with lemon zest are used in this sandwich to complement the creamy, smoky cheese.
Serving: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 50 minutes
INGREDIENTS:
zest from 1 lemon, finely grated
12 green olives, pitted and coarsely chopped
2 tablespoons extra-virgin olive oil
1 baguette (16-20 inches), or 4 crusty rolls, sliced in half
6 ounces smoked mozzarella, cut into 1.4-inch-thick slices
DIRECTIONS:
Combine the zest, olives, and olive oil in a small bowl. Spread a little of the olive mixture on the bottom half of the baguette or each roll. Top with the cheese and finish with the remaining bread. If using a baguette, slice the sandwich into 4 equal portions.
NUTRITIONAL INFORMATION:
Based on individual serving.
Calories: 360
Total Fat: 18 g
Carbohydrates: 33 g
Protein: 16 g
Source: Cool Kitchen by Lauren Chattman
