Makes 4 to 6 servings
Ingredients
1/2 c butter or margarine
3/4 c BBQ sauce
2 tb lemon juice
2 lb medium to large shrimp; unshelled
1/2 c dry sherry
Cayenne pepper to taste
Black pepper
Garlic powder
Directions
1. Turn on broiler and melt butter in a 13x9-inch broiler pan.
2. Remove pan from oven and stir in BBQ sauce and lemon
juice.
3. Add shrimp and toss to coat. Spread out in pan.
4. Sprinkle cayenne, black pepper, and garlic powder over the
shrimp.
5. Broil five inches from the heat source for four minutes. Turn
shrimp. Add sherry and broil for four minutes longer.
