Hot cherry peppers give this fast and easy pasta dish its heat.
Ingredients:
• 4 (or more) hot cherry peppers, seeds removed
• Olive oil (to coat pan)
• 2-4 cloves garlic, per taste
• 1 medium onion
• 1 bell pepper
• A few mushrooms
• 1 1/2 lbs boneless chicken breasts, cut into bite size pieces
• 1 14 1/2 oz can chopped tomatoes
• 1 lb angel hair pasta
• Parmesan cheese
Method:
Cut hot peppers into strips or small pieces. Cut onion, and bell peppers into bite size chunks. Heat olive oil in large saute pan, over medium to high heat, then add hot peppers, onion & bell peppers. Saute for 2 minutes. Add chicken, and saute for 3 or 4 minutes. Add chopped garlic and mushrooms, saute for 1 more minute. Add tomatoes, reduce to medium, simmer while large pot of water heats for pasta. Cook angel hair according to package, drain, spoon chicken mixture over pasta, sprinkle with parmesan.
Notes:
Watch out, the cherry peppers make this a spicy dish. They will also cause you to cough when they are cooked in hot oil due to the gas inside the peppers.
Number of servings: 4-6
