1 PACKAGE (10 OUNCES) FROZEN SPINACH, THAWED AND UNDRAINED 1/3 CUP CRUSHED SALTINES (ABOUT 6 CRACKERS) 1 EGG BEATEN 1/2 TEASPOON ONION POWDER SALT TO TASTE 1 CUP (4 OUNCES)SHREDDED CHEDDAR CHEESE DIVIDED IN A BOWL COMBINE THE SPINIACH SALTINES EGGS ONION POWDER AND SALT STIR IN 1/2 CUP CHEESE TRANFER TO GREASED 2-CUP BAKING DISH SPRINKLE WITH REMAINING CHEESE BAKE UNCOVERED AT 350F FOR 30 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY YIELD 2 SERVINGS