From: Campbell's Kitchen
Prep/Cook: 25 minutes
Serves: 6
Ingredients:
1 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
1 tbsp. cornstarch
1 clove garlic, halved
1/2 cup dry white wine
1 tbsp. lemon juice
1 lb. shredded Swiss cheese *, at room temperature
1/4 tsp. ground nutmeg
Ground black pepper to taste
French bread, cubed
Directions:
Blend 1/4 cup broth into cornstarch; set aside.
Rub fondue pot or saucepan with cut sides of garlic; discard garlic. Add remaining 3/4 cup broth and wine to fondue pot. Heat over medium heat until hot but not bubbling. Add lemon juice. Add cheese, a little at a time, stirring until cheese melts before adding more. Add cornstarch mixture and heat to a boil. Reduce heat and cook for 1 min.
Season with nutmeg and pepper. Keep warm. Serve with bread cubes for dipping.
*Natural aged Swiss cheese should be used in this recipe; we recommend Swiss Emmentaler, Natural Gruyere or Raclette cheese.
Tip: Use cut up fresh vegetables for dipping. Recipe may be doubled.
Nutrition Information
using Swanson® Chicken Broth Calories 309, Total Fat 21g, Saturated Fat 13g, Cholesterol 70mg, Sodium 306mg, Total Carbohydrate 6g, Dietary Fiber 0g, Protein 21g, Vitamin A 13%DV, Vitamin C 2%DV, Calcium 60%DV, Iron 1%DVusing Swanson® Natural GoodnessTM Chicken Broth Calories 310, Total Fat 21g, Saturated Fat 13g, Cholesterol 70mg, Sodium 241mg, Total Carbohydrate 6g, Dietary Fiber 0g, Protein 21g, Vitamin A 13%DV, Vitamin C 2%DV, Calcium 60%DV, Iron 1%DV
