Recipe Rating:
Prep Time: 5 min
Total Time: 17 min
Makes: 8 servings, 1/2 steak each
2/3 cup A.1. Original Steak Sauce
4 cloves garlic, minced
1 tsp. ground cumin
1/4 tsp. ground red pepper (cayenne)
4 boneless beef ribeye steaks (8 oz. each)
PREHEAT grill to medium-high heat. Mix steak sauce, garlic, cumin and pepper until well blended.
GRILL steaks 4 to 6 min. on each side or until cooked through, brushing frequently with the steak sauce mixture.
CUT each steak in half to serve.
KRAFT KITCHENS TIPS
Round Out The Meal
Serve with a cooked crisp green vegetable, such as broccoli, and a glass of fat free milk.
Great Substitute
Prepare as directed, using bone-in beef ribeye steaks, increasing the grilling time if necessary.
Use Your Broiler
NUTRITION INFORMATION
Nutrition (per serving)
Calories 240
Total fat 14g
Saturated fat 5g
Cholesterol 105mg
Sodium 410mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 23g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 2%DV
Iron 10%DV
