Not a deviant sexual practise, just a recipe.
Serves 4. Serve with vegetables and gravy.
Ingredients:
450g sausages
100g plain flour
1 large egg
pinch of salt
1 tsp mustard powder
300 ml semi-skimmed milk
1. Preheat oven to 220 deg. C (425 deg. F)
2. Place sausages in a shallow baking tin and cook for 10 mins.
3. Mix flour, salt and mustard powder in a basin. Make a hollow in the centre and drop in the egg.
4. Add milk gradually to the basin, stirring well.
5. Add the remaining milk to the batter and stir briskly until smooth.
6. Transfer sausages in the a ceramic or glass dish. Pour batter over and cook for a further 30 mins.
