Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 4
Ingredients
1 Tbsp. unsalted butter
4 scallions, trimmed and minced
4 canned green chilies, drained, seeded and chopped (wear rubber gloves)
3 tomatoescooked, seeded and chopped
8 eggs, lightly beaten
1/2 lb. shredded cheddar cheese
1/3 cup cilantro or parsley, chopped
Instructions
Turn on broiler. Melt butter in a heavy deep ovenproof skillet over medium heat. Sauté scallions 4-5 minutes or until tender. Stir in chilies and tomatoes and simmer about 3 minutes, stirring occasionally, until tomatoes are softened. Stir in beaten eggs, cheese and cilantro. Cook over medium low heat 5-6 minutes until eggs are almost set in the center. Place skillet under broiler about 1 minute or until eggs are just set. Do not overcook. Serve frittata cut into wedges.
