Recipe Rating:
Prep Time: 5 min
Total Time: 28 min
Makes: 4 servings, 2 cups each
1 lb. lean ground beef
2 cups chopped green peppers (about 2 peppers)
3 cloves garlic, finely chopped
1 jar (26 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
BROWN meat in large (4-qt.) saucepan on medium heat; drain.
ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; reduce heat to medium-low. Cover.
COOK, stirring occasionally, 10 to 15 min. or until noodles are tender. Remove from heat. Sprinkle with cheese. Cover; let stand 5 min. or until cheese is melted.
KRAFT KITCHENS TIPS
Jazz It Up
Stir 1/2 cup BREAKSTONE'S or KNUDSEN Ricotta Cheese into noodle mixture before sprinkling with shredded cheese.
Shortcut
Traditional lasagna can take up to 2 hours to prepare. Our version only takes 28 minutes. You save over 1-1/2 hours!
Substitute
NUTRITION INFORMATION
Nutrition (per serving)
Calories 630
Total fat 23g
Saturated fat 8g
Cholesterol 85mg
Sodium 1310mg
Carbohydrate 64g
Dietary fiber 6g
Sugars 14g
Protein 39g
Vitamin A 25%DV
Vitamin C 70%DV
Calcium 25%DV
Iron 35%DV
